Indulge in a zesty twist to the classic hummus with our Creamy Avocado Hummus. Packed with the richness of ripe avocados and the tangy kick of apple cider vinegar, this dip offers a tantalizing fusion of flavors. Perfect for spreading on toast or dipping veggies, it’s a delightful addition to any snack or meal.
Ingredients
- 1 ripe avocado, peeled and pitted
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 cloves garlic, minced
- 3 tablespoons tahini
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon ground cumin
- Salt to taste
- Water (as needed to adjust consistency)
Optional topping:
- Red pepper flakes, cayenne pepper, or hot sauce for spicy flavor
Instructions
- In a food processor, combine the ripe avocado, drained chickpeas, minced garlic, tahini, lemon juice, apple cider vinegar, extra virgin olive oil, ground cumin, and a pinch of salt.
- Blend the ingredients until smooth and creamy, scraping down the sides of the food processor as needed.
- If the hummus is too thick, add water, 1 tablespoon at a time, until you reach your desired consistency.
- Taste the hummus and adjust the seasoning as needed, adding more salt or lemon juice if desired.
- For a spicy option, add a pinch of red pepper flakes, cayenne pepper, or a dash of hot sauce to the hummus. Blend again until well combined.
- Transfer the creamy avocado hummus to a serving bowl.
- Garnish with a drizzle of extra virgin olive oil and a sprinkle of red pepper flakes or fresh herbs if desired.
- Serve the avocado hummus with your favorite accompaniments such as pita bread, vegetable sticks, or crackers.
- Enjoy your creamy avocado hummus with apple cider vinegar and optional spicy flavor as a tasty and nutritious dip or spread!
