Rich Homemade Basil Pesto Paste

Homemade fresh basil pesto offers a myriad of nutrient benefits packed into every spoonful. From the vibrant green basil leaves brimming with antioxidants and vitamins to the heart-healthy olive oil and protein-packed nuts, each ingredient contributes to a powerhouse of nutrients that nourish the body and delight the taste buds. Ingredients Instructions Storing for later Avoid adding the Parmesan cheese until you’re ready to use the pesto. It will shorten the shelf life of pesto, so mixing it in just before serving can help prolong its freshness. Store the pesto in small portions in ice cube trays and freeze. Once frozen, transfer the pesto cubes to a freezer bag for longer storage. This way, you can thaw only the amount you need for each use, preserving the rest.

Red Thai Curry with Sweet Potato Noodles

A white bowl of Red Thai curry

Who doesn’t like a rich bowl of soup that tantalizes the taste buds just thinking about it? This red Thai curry with sweet potato noodles is the perfect blend of mild sweetness, exotic heat, and creaminess. Using coconut milk instead of dairy makes it dairy-free and adds a rich creaminess, while the jalapeno, lime, and garlic add depth of flavour to warm you from the inside out on a cold day. Ingredients Instructions Recipe by: Andrea Nakayama, FxNA Founder & Functional Medicine Nutritionist

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