Red Thai Curry with Sweet Potato Noodles

A white bowl of Red Thai curry

Who doesn’t like a rich bowl of soup that tantalizes the taste buds just thinking about it? This red Thai curry with sweet potato noodles is the perfect blend of mild sweetness, exotic heat, and creaminess. Using coconut milk instead of dairy makes it dairy-free and adds a rich creaminess, while the jalapeno, lime, and garlic add depth of flavour to warm you from the inside out on a cold day. Ingredients Instructions Recipe by: Andrea Nakayama, FxNA Founder & Functional Medicine Nutritionist

Dairy-free mushroom soup

Bowl of garnished mushroom soup

A soup rich in prebiotic fibre from mushrooms and onion can help support the growth of beneficial gut bacteria.

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